Pinsa Base Gluten Free and Lactose Free Vegan 250g

INGREDIENTS: corn starch, water, natural yeast (rice flour, water), vegetable fibres (psyllium, inulin, beetroot), extra virgin olive oil, brewer's yeast, emulsifier: E471, glycerin, dextrose, fructose, salt, thickener: guar seed flour, hydroxypropyl methylcellulose, corn malt, preservative: E200.
May contain traces of SESAME. Allergens are written in CAPITAL LETTERS.
Packaged in a protective atmosphere. Store in a cool place, away from heat sources and direct light.
After opening the package, keep in the refrigerator at max +5° and consume within 2-3 days.

TIPS FOR USE
Fill as desired and sprinkle a drizzle of EVO oil, possibly also on the edge and bottom of the tray.
Spray the surface with water. Cook the PINSA for about 10 minutes in a traditional oven at 220°.

IMPORTANT: PINSA should be filled just a few moments before being baked.

gluten free

lactose free

250g