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Artisan Colomba with Gluten Free Pistachio Cream
Artisan Colomba with Gluten Free Pistachio Cream
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Artisanal Colomba with pistachio cream: the tradition of the typical Easter dessert combines with the delicate taste of pure pistachio cream. To complete this delight, a sprinkling of chopped pistachios, for a concentrate of taste and aromas.
Ingredients:
Flours (corn starch, rice starch, potato starch, sugar, emulsifiers (lactic esters of mono- and diglycerides of fatty acids, esters of 1.2 propanediol of fatty acids), dehydrated glucose, soy flour, raising agent (disodium diphosphate, sodium hydrogen carbonate, stabilizer: calcium salts of fatty acids), dextrose, lactose-free milk, thickeners: guar gum, hydroxypropyl methicellulose, psylium fibre, pea flour, vanillin; Vegetable Margarine (vegetable fat oils (fats (palm), partially fats hydrogenated (palm and coconut in variable proportions), oils (soya, sunflower, corn, rapeseed in variable proportions, partially hydrogenated oils (soya, sunflower, rapeseed and corn in variable proportions)), water, emulsifiers (E471, E322 soy lecithin , preservative (E202), acidity regulator (E330), flavourings, colors (E160b, E100); Orange paste (orange cubes, sucrose, glucose syrup, fructose , acidity regulator, citric acid E330); Pasteurized egg yolk; Whole fresh eggs ; Waterfall; Brewer's yeast; ; Pistachio cream: sugar, vegetable oils and fats in variable proportions (palm, sunflower, palm kernel), pistachio (13%), skimmed milk powder, lactose, emulsifier (soya lecithin), colorings (curcumin, cupric chlorophyll complexes) . Pistachio grain
Allergens: Soy, Eggs, Milk and Pistachio
Weight : 500g
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