ZEROGRANO WHOLEMEAL BISCUITS
Delicious wholemeal gluten-free biscuits with a whopping 8.5% fibre.
Ingredients
Corn 28% (corn starch 12%, whole corn flour 9%, corn flour 7%, on the finished product)
Buckwheat 16% (buckwheat flour 12.5%, whole buckwheat flour 3.5%, on the finished product)
Rice 15% (rice flour, rice bran 2.5%, on the finished product)
Cane sugar 11%
High oleic sunflower oil
Dietary fiber (inulin, apple fiber)
Tapioca starch
Butter anhydrous lactose free
Barley Malt Extract gluten free
Honey
Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate)
Whole sea salt
Emulsifier: sunflower lecithin
Flavours
ALLERGY WARNING
May contain mustard, soy, eggs, hazelnuts and other nuts. The highlighted ingredients make the product unsuitable for consumption by people allergic or intolerant to these substances