Specifically formulated for people intolerant to gluten. Ingredients: sugar, corn starch, tapioca starch, potato starch, butter , dextrose, maltodextrin, hazelnuts 6%, cocoa 3.3%, skimmed milk powder , rice starch, sunflower oil, chocolate powder 3% (sugar, cocoa mass), eggs * 2.6%, honey, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavourings, emulsifier ( soya lecithin), egg white * powder 0.04%. May contain other nuts, sesame seeds . *from free-range farming. Store in a cool, dry place.
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Looking for the right idea for an original appetizer or a light dinner? Try this gluten-free and nickel-free recipe: crouton with Valgiò eggplant paté in oil, mozzarella and grilled peppers.
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Gluten-Free and Egg-Free Pasta Omelette with Ar...
Nutritious and delicious, the pasta frittata is the summer dish par excellence. It keeps its goodness intact for hours and is therefore perfect as a packed lunch on the go.
