Large Vesuvius Freselle with Buckwheat Gluten Free 2x50g

FRESELLE DEL VESUVIO WITH BUCKWHEAT ALIMENTA 2000 GLUTEN FREE

Fresella , Frisella, Frisa or Acquasale, many names but a unique and inimitable taste.
It is a donut-shaped bread, cut in half horizontally and toasted again in the oven.

Tradition calls for them to be seasoned with tomatoes "a filo", olive oil, salt and oregano. In Naples, fresella is the basis of caponata . In Crete, as in all of Greece, it is prepared with onion, cucumbers, tomatoes, feta, olives, basil and capers.

They are rich in: proteins, starch, vitamins, B group and dietary fiber, and are recommended in everyday nutrition, even in early childhood.