Gluten Free Negroni

What the manufacturer says:

Serve at 2°/4° with ice in an old fashioned glass. Garnish with orange zest. 

Bitter and dry, rich in flavours. A great aperitif, the perfect balance of quality and simplicity.

Born in 1919 in the Bar Casoni in Florence, the Negroni took life from the desire of Count Camillo Negroni to drink a more decisive Americano. So it was that from the idea of ​​replacing soda with gin, the barman Fosco Scarselli gave life to the king of the aperitif.

Ingredients: Gin, Bitter, Vermouth.