Gluten Free Neapolitan Pastiera 500g

✋ IT WILL BE POSSIBLE TO ORDER THE PASTIERA NO LATER THAN 01/12. THE SHIPPING OF ORDERS CONTAINING THE PASTIERA WILL TAKE PLACE ON 15 DECEMBER TO ENSURE THE ARRIVAL OF THE FRESH PASTIERA JUST OUT OF THE BAKE!

Gluten-free Neapolitan Pastiera is a delicious gluten-free variation of this traditional dessert. With a crunchy shell and a soft filling of cooked wheat, ricotta, orange zest, and orange blossoms, it's a delicious option for anyone who loves Neapolitan Pastiera!

Ingredients: Flour: (rice starch, tapioca starch, rice flour, potato starch, vegetable fibres:
psyllium, thickeners: xanthan gum, hydroxypropyl methylcellulose, carob seed flour,
leavening agent: disodium diphosphate E460, calcium hydrogen carbonate, stabilizer: calcium salts of acids
fats); Sugar; Fresh eggs; Vegetable margarine; Vegetable fat oils (fats (palm), fats
partially hydrogenated (palm and coconut in varying proportions), oils (soy, sunflower, corn, rapeseed in
variable proportion, partially hydrogenated oils (soybean, sunflower, rapeseed and corn in variable proportions),
water, emulsifiers (E471, E322 soya lecithin, preservative (E202), acidity regulator (E330),
flavourings, colourings (E160b, E100); Pasteurised egg yolk; Sheep's ricotta; Lactose-free milk;
vanilla pod; Neroly Naples flavouring.