Tennent's 1885 Gluten Free Lager 33cl

Name: Tennent's gluten free 5%

Beer type: Gluten free lager
Production area: Scotland, United Kingdom

Hops used: 4 types of American hops:

Zeus to give the bitter note; Cascade and Chinook used in the pre-fermentation phase; Cascade and Centellian used in the post-fermentation phase.
Barley malt is used, but during fermentation the proteins that cause problems for celiacs are eliminated.
Tennent's Gluten Free contains all the classic malt flavour and bitterness of the original 1885 Lager, but without the proteins that people on a gluten-free diet must avoid, for an authentic, uncompromising taste.

Fermentation Type: Low

Organoleptic characteristics:

Color: Golden Blonde
Taste: Lightly fruity, with hints of hops, sweet corn and a strong vegetal note.
Aftertaste: Slightly bitter
Food pairings: Perfect with pasta and rice
Serving temperature: 7° - 9° C
Storage method: Store in a cool, dry place, away from light.

Alcohol content: 5% vol.