Gluten-free and dairy-free honey trocciole

Gluten-free and dairy-free artisan biscuits

Ingredients: Flour: (Rice starch, tapioca starch, rice flour, potato starch, vegetable fibre: psyllium, thickeners: xanthan gum, hydroxypropyl methylcellulose, locust bean flour, raising agent: disodium diphosphate, calcium hydrogen carbonate , stabilizer: Calcium salts of fatty acids; Vegetable Margarine vegetable fat oils (fats (palm), partially hydrogenated fats (palm and coconut in variable proportions), oils (soya, sunflower, corn, rapeseed in variable proportions, partially hydrogenated oils (soya, sunflower, rapeseed and corn in variable proportions), water, emulsifiers (E471, E322 soy lecithin, preservative (E202), acidity regulator (E330), flavourings, colors (E160b, E100); Fresh eggs; Sugar; Wildflower honey.

Allergens: Soy, Eggs.

Weight: 200g