Veg with gluten-free vegan hazelnuts

What the manufacturer says:

With 30% toasted hazelnuts

A full-bodied and aromatic biscuit, perfect for those who love not very sweet tastes.

Ingredients:

Hazelnuts (30%), whole buckwheat flour *, cane sugar, corn oil, cocoa butter, chestnut flour, corn starch, water, salt. * Produced from organic farming. Vegan product. It does not contain gluten and palm oil. Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts.

120g